![]() Most of what is packaged as "wasabi" in American and European shops is usually not true wasabi due to cultivation and transportation difficulties.However, today it's taken as read, even in Italy, that what's sold as mozzarella is actually from cow's milk and thus technically fior di latte, although if it's sold as mozzarella di bufala or especially as mozzarella di bufala campana (which has the full force of The European Union's agricultural protection laws behind it), it is pretty certain to be a water-buffalo product. Historically, "mozzarella" was supposed to be made of water buffalo milk, while cheese made by the same process from cow's milk was called fior di latte (literally, "milk flower," itself pretty nonindicative).Cassia bark is slightly thicker and keeps better than true cinnamon bark. ![]() They're closely related and taste similar, but not identical.
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